KITCHEN COOK-Part Time

St. John's Hospice

Responsibilities:

Food preparation, service and clean-up. Prepares and organizes all meals. Fully comprehends, articulates and reflects in job performance the mission and philosophy of St. John's Hospice.

• Preparing and/or organizing all meals.
• Cleaning and organizing kitchen and storage areas.
• Willing to be flexible with work schedule, when needed.
• Must remain professional at all times
• Clean up after cooking and serving of meals
• Able to assist with food inventories each week/month
• Assist kitchen coordinator with the ordering and stocking of the refrigerators, freezers, and food pantries.
• Ability to use meat slicer and other kitchen appliances needed for preparing meals
• Ability to follow weekly meal schedule
• Prep and prepare food for weekend staff to cook including, properly defrosting of food and labeling each meal.

Skills Required

• Knowledge/experience in food preparation for large groups
• Knowledge/experience with maintaining food and kitchen supplies inventories
• Capable of lifting 25 pounds.
• Capable of preparing a variety of ethnic foods

Qualifications

• High school degree or equivalent
• Safe Serve certification

Supervision

• Supervision from kitchen coordinator.