Archdiocese of Philadelphia
  • Catholic Social Services
  • Philadelphia, PA, USA
  • Hourly
  • Part Time

KITCHEN COOK-Part Time

St. John's Hospice

Responsibilities:

Food preparation, service and clean-up. Prepares and organizes all meals. Fully comprehends, articulates and reflects in job performance the mission and philosophy of St. John's Hospice.

  • Preparing and/or organizing all meals.
  • Cleaning and organizing kitchen and storage areas.
  • Willing to be flexible with work schedule, when needed.
  • Must remain professional at all times
  • Clean up after cooking and serving of meals
  • Able to assist with food inventories each week/month
  • Assist kitchen coordinator with the ordering and stocking of the refrigerators, freezers, and food pantries.
  • Ability to use meat slicer and other kitchen appliances needed for preparing meals
  • Ability to follow weekly meal schedule
  • Prep and prepare food for weekend staff to cook including, properly defrosting of food and labeling each meal.

Skills Required

  • Knowledge/experience in food preparation for large groups
  • Knowledge/experience with maintaining food and kitchen supplies inventories
  • Capable of lifting 25 pounds.
  • Capable of preparing a variety of ethnic foods

Qualifications

  • High school degree or equivalent
  • Safe Serve certification

Supervision

  • Supervision from kitchen coordinator.
Archdiocese of Philadelphia
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